Jung Hyup Kim, an assistant professor of Industrial and Manufacturing Systems Engineering at the University of Missouri, and his team of students recently traveled to the Mayo Clinic in Rochester, Minn., to study just how brief interruptions affected nurses in their emergency department.
Using a combination of optimization models and data analytics techniques, the researchers identified the relationship between production planning decisions and food waste and unsatisfied customer demands.
Jim Noble recently traveled halfway around the world to present research results that addresses key sustainability issues in the smart cities domain through moving cargo flow underground. The MU Industrial and Manufacturing Systems Engineering professor and his former graduate student, Gaohao Luo of the Norfolk Southern Corporation, presented “Underground Freight Pipeline System Logistic Network Design” […]
by Megan Schaltegger Since its founding in 2013, the Energy Strategies Student Advisory Group, also known as ESSAG, has made strides to increase sustainability and awareness across MU’s campus. The committee — comprised of undergraduates, graduate students, faculty, staff and energy management personnel — was first appointed by the chancellor. Leadership has since shifted to […]
Jung Hyup Kim recently developed a method of better tracking how nurses in a fast-paced intensive care unit (ICU) spend their workday.
Austin Laramie, Rohith Madhi Reddy, Keith Schonhoff and Roderick Timmons and their adviser, Mohamed Awwad, finished third behind Montana State and the Rochester Institute of Technology.
All of those fans packing Memorial Stadium each Saturday inevitably leave a bit of trash behind, and MU Engineering researchers recently completed a study into how that waste can be managed in a sustainable manner.