A research team led by Mizzou Engineers recently published an article on how to potentially remove arsenic from ground water more efficiently with less expense for household use. Professor Baolin Deng, with lead author Zhengyang “Philip” Wang, an MU doctorial graduate, produced a proof-of-concept over-the-counter water filter that uses a new mass re-equilibrium process to […]
In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating — made from titanium dioxide — is capable of eliminating foodborne germs, such as salmonella […]
Graduating seniors at the College of Engineering’s 2019 Commencement ceremony in the Hearnes Center Dec. 13 will hear from a Mizzou alumnus who has seen the Earth from a unique vantage point: 200 to 330 miles above the surface on the planet aboard the U.S. Space Shuttle. Captain Dick Richards, U.S. Navy-retired, earned his BS […]
The departments of Bioengineering and Chemical Engineering will join together to form the Biomedical, Biological and Chemical Engineering Department starting this academic year.