In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating — made from titanium dioxide — is capable of eliminating foodborne germs, such as salmonella […]
Graduating seniors at the College of Engineering’s 2019 Commencement ceremony in the Hearnes Center Dec. 13 will hear from a Mizzou alumnus who has seen the Earth from a unique vantage point: 200 to 330 miles above the surface on the planet aboard the U.S. Space Shuttle. Captain Dick Richards, U.S. Navy-retired, earned his BS […]
The departments of Bioengineering and Chemical Engineering will join together to form the Biomedical, Biological and Chemical Engineering Department starting this academic year.