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Food purchases can affect climate

Food purchases can affect climate

MU’s Christine Costello recently worked with a team headed by UConn that illustrated that food decisions can reduce greenhouse emissions.

Kicking waste through the uprights

Kicking waste through the uprights

All of those fans packing Memorial Stadium each Saturday inevitably leave a bit of trash behind, and MU Engineering researchers recently completed a study into how that waste can be managed in a sustainable manner.

EPA recognizes bioengineering capstone team’s sustainability project

Bioengineering seniors Austin Davis, Jeremy Davis, Amanda Prescott and Sami Tellatin were selected as one of 42 $15,000 Phase I grant recipients by the Environmental Protection Agency as part of its People, Prosperity and the Planet (P3) grant competition.

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