In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating — made from titanium dioxide — is capable of eliminating foodborne germs, such as salmonella […]
Ferris Pfeiffer, a professor in the Biological, Biomedical and Chemical Engineering Department, won an Excellence in Teaching with Technology Award from MU Course Design & Technology in May. Pfeiffer won in the Graduate/Professional Teaching category. The Award recognizes the efforts of those who use technology to “meaningfully improve teaching and learning at Mizzou,” according to […]
Mizzou Engineering Associate Prof. and E-Learning Strategic Initiatives Fellow Heather Hunt in the Department of Biomedical, Biological & Chemical Engineering has won the 2020 Adelle F. Robertson Emerging Professional Continuing Educator Award from the University Professional & Continuing Educator Association (UPCEA). Hunt received the honor for her work with the Biological Engineering Online MSNT program and her work […]
Mizzou Engineering’s Heather K. Hunt and Ferris Pfeiffer, Theater’s Suzanne Burgoyne, and Education’s Johannes Strobel are the investigators on NSF-funded project “Creativity throughout the Curriculum: Educational Practices to Build the STEM Workforce of Tomorrow.”
Each year, Mizzou Engineering opens its doors to showcase the great work going on in its labs — work that has tremendous benefit and impact locally and globally.
The MU College of Engineering is rolling out a brand new online master’s degree program in Biological Engineering, with courses starting in Fall 2019.