Avoiding food contamination with a durable coating for hard surfaces

Avoiding food contamination with a durable coating for hard surfaces

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating — made from titanium dioxide — is capable of eliminating foodborne germs, such as salmonella […]

Pfeiffer Awarded for Improving Teaching and Learning Through Technology

Pfeiffer Awarded for Improving Teaching and Learning Through Technology

Ferris Pfeiffer, a professor in the Biological, Biomedical and Chemical Engineering Department, won an Excellence in Teaching with Technology Award from MU Course Design & Technology in May. Pfeiffer won in the Graduate/Professional Teaching category. The Award recognizes the efforts of those who use technology to “meaningfully improve teaching and learning at Mizzou,” according to […]

Hunt Wins National Continuing Educator Award

Hunt Wins National Continuing Educator Award

Mizzou Engineering Associate Prof. and E-Learning Strategic Initiatives Fellow Heather Hunt in the Department of Biomedical, Biological & Chemical Engineering has won the 2020 Adelle F. Robertson Emerging Professional Continuing Educator Award from the University Professional & Continuing Educator Association (UPCEA). Hunt received the honor for her work with the Biological Engineering Online MSNT program and her work […]

Creativity-based curriculum to build on initial success

Creativity-based curriculum to build on initial success

Mizzou Engineering’s Heather K. Hunt and Ferris Pfeiffer, Theater’s Suzanne Burgoyne, and Education’s Johannes Strobel are the investigators on NSF-funded project “Creativity throughout the Curriculum: Educational Practices to Build the STEM Workforce of Tomorrow.”

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