Researcher helps AAAS, HBCU group envision a zero hunger world

Researcher helps AAAS, HBCU group envision a zero hunger world

Solving issues around global hunger will require collaboration among diverse groups approaching the problem from multiple angles. That was one take-away from a presentation Mizzou’s Kiruba Krishnaswamy gave on Aug. 26 at a webinar hosted by the American Association for the Advancement of Science (AAAS). The presentation was part of AAAS’s Making & Innovation Showcase, [...]
Developing tastier, healthier soy-based products

Developing tastier, healthier soy-based products

More nutritious, shelf-stable soy-based products could be coming to a grocery store near you within the next five years — good news for health-conscious consumers and Missouri farmers alike. Mizzou’s Kiruba Krishnaswamy has received funding from the Missouri Soybean Merchandising Council (MSMC) to come up with a process to develop tastier powdered milk, yogurt and [...]
Optimizing local food systems in cities

Optimizing local food systems in cities

Feeding a growing urbanized U.S. population which also wants increased sustainability and locally sourced food presents a major challenge. One part of the solution could be to optimize food production in urban areas, according to research performed by a team including Associate Professor Ron McGarvey. McGarvey has a joint appointment in the Department of Industrial […]

Enter your keyword