Developing tastier, healthier soy-based products
More nutritious, shelf-stable soy-based products could be coming to a grocery store near you within the next five years, thanks to a Mizzou researcher.
Optimizing local food systems in cities
Feeding a growing urbanized U.S. population which also wants increased sustainability and locally sourced food presents a major challenge. One part of the solution could be to optimize food production in urban areas, according to research performed by a team including Associate Professor Ron McGarvey.