Wang receives funding to develop technology to study natural seeps

A thousand feet under the ocean, plumes of gases are rising out of plant and animal fossils. These natural seeps provide necessary food and energy for marine life. In rare situations, they could also pose challenges to oceanic exploration if they are massive in volume and could be releasing methane into the environment in shallow waters.

NSF Research Traineeship program to prepare materials and data scientists

A five-year, $3 million grant from the National Science Foundation (NSF) is establishing a doctoral training program at the University of Missouri to help prepare the next generation of scientists and engineers to work in the emerging fields of materials science and data science and analytics.

Mizzou empowers students to succeed in the ‘fourth industrial revolution’

University of Missouri researchers Jim Noble and Yi Wang are using a one-year, $1 million grant from the Missouri Department of Higher Education and Workforce Development to create hands-on learning experiences in an Industry 4.0 lab to help future engineers thrive in the latest industrial revolution’s technology-centered job market.

Mizzou Engineer secures NSF grant to increase computational storage at MU

A Mizzou Engineer is leading an interdisciplinary project that will provide a large-scale storage solution for the thousands of images being generated daily and will leverage artificial intelligence to help researchers analyze the data they collect.

NSF award allows for adoption of advanced computing, data resources

A Mizzou Engineer is leading a project to improve access to research and educational computing resources needed to take advantage of artificial intelligence and machine learning (AI/ML).

Cheng developing software to predict protein function using generative AI

A Mizzou Engineer has received funding from the National Science Foundation to develop a tool that will predict how a protein functions based on its order of amino acids. Jianlin “Jack” Cheng envisions developing open source software that would allow a user to enter the sequence, then the system would predict not only how that string of amino acids will form into a structure but also the role it will carry out within a cell. Additionally, the system would pinpoint the specific site of the protein that carries out the function.

$1.6 million grant awarded to develop open source software toolkit

Nearly all consumer electronics found in homes and offices — from computers to smartphones — include some type of open-source software (OSS), a fundamental part of a computer program that anyone has access to modify it. OSS has gained in popularity in recent years because of the cost-savings it provides companies across the tech industry, said Sean Goggins, professor in the Department of Electrical Engineering and Computer Science.

Mizzou Engineering researcher helps turn food wastes into biodegradable plastics

A Mizzou Engineer is helping researchers at Virginia Tech develop a process to convert food wastes into biodegradable plastics. Caixia “Ellen” Wan is an associate professor of chemical and biomedical Engineering and a bioprocess engineer. She’s part of a team that received a $2.4 million grant from the U.S. Department of Agriculture (USDA) to upscale bioplastic production with the goal of replacing petroleum-based plastics while also keeping leftovers out of landfills.

Calyam, collaborators using AI to assist local news organizations

Each day, local newsrooms across the United States are inundated with a myriad of press releases and story pitches competing for attention from a staff already strapped for time. Prasad Calyam, a professor of electrical engineering and computer science, and his team are among an elite group of researchers working to integrate automation and artificial intelligence to help local news organizations solve this challenge and others.

Mizzou Engineer leading NSF Convergence Accelerator project to ensure food safety

A Mizzou Engineer is leading a team to develop new technologies that will quickly detect foodborne pathogens with the goal of improving food safety, especially among lower socioeconomic communities.