Discover news about Mizzou’s Department of Chemical and Biomedical Engineering.
Sep. 29, 2026
Xing elected American Institute of Chemical Engineers Fellow
AIChE's highest grade of membership, election to Fellow recognizes outstanding professional accomplishments, leadership and service to the field.
Sep. 29, 2026
Two distinguished alumni of chemical engineering honored
Chemical Engineering Academy of Distinguished Alumni recognizes Mizzou graduates who have become leaders in their field and community affairs.
Sep. 21, 2026
Shining a new light on advanced semiconductor manufacturing
Mizzou Engineering researchers are exploring a more flexible and efficient process to create next-generation electronics.
Sep. 21, 2026
Mizzou study featured in Advanced Materials
The interdisciplinary study focuses on patterns of molecular building blocks used to create conductive polymers and provides a new design rule for materials engineers.
Sep. 14, 2026
Tracing the shape of water
New graduate Josh Donaldson takes his work from Missouri to the world and helps expand access to safe, clean water wherever it’s needed most.
Sep. 2, 2026
Honors College student is engineering her own path
Olivia Esbeck is one of eight Stamps Scholars beginning their college journeys this fall at Mizzou. She will study biomedical engineering.
Aug. 31, 2026
Bringing engineering insights to healthcare
Mizzou Engineering students in the School of Medicine’s PEN Program are strengthening the physician workforce and advancing Mizzou’s mission to save and improve lives.
July 27, 2026
Biomedical engineering major melds innovation and medicine
Chinyere Omeife credits Mizzou Engineering with helping her develop the problem-solving skills she uses daily in her summer internship with healthcare company Solventum.
July 26, 2026
Researchers discover natural replacement for artificial dyes
Research could help manufacturers replace synthetic colors while creating new opportunities for Midwest farmers.
June 29, 2026
Mizzou researchers making food safety testing simpler
Study shows how an essential process can be made faster, more affordable and accessible, benefiting agricultural producers, regulators and consumers.