The MU College of Engineering is rolling out a brand new online master’s degree program in Biological Engineering, with courses starting in Fall 2019.
The departments of Bioengineering and Chemical Engineering will join together to form the Biomedical, Biological and Chemical Engineering Department starting this academic year.
The College of Engineering and College of Agriculture, Food and Natural Resources are celebrating 100 years of Agricultural Engineering. Take a look back at the history of the discipline at Mizzou.
Heather Hunt, assistant professor in the MU Department of Bioengineering, was awarded a 3M Non-tenured Faculty Award from the global innovation company with operations in more than 70 countries, including a facility in Columbia, Mo.
University of Missouri’s College of Engineering and College of Agriculture, Food and Natural Resources are seeking campuswide participation in a new center focused on developing renewable energy resources. The MU colleges jointly launched the Center for Sustainable Energy last spring in hopes of establishing Missouri as a leader in the nation’s search for energy sustainability. […]