Krishnaswamy earns CAREER Award for taking on the challenge of hidden hunger

More than 2 billion people suffer from hidden hunger, a form of malnutrition where individuals lack essential micronutrients — like vitamins and minerals — even though they consume what appears to be an adequate amount of calories. University of Missouri researcher Kiruba Krishnaswamy is focused on tackling this global challenge. She recently received a five-year, $532,000 Early Career Development (CAREER) award from the National Science Foundation (NSF) — the NSF’s most prestigious award for early-career faculty — in support of her project titled “FEAST (food ecosystems and circularity for sustainable transformation) framework to address hidden hunger.”

Developing tastier, healthier soy-based products

More nutritious, shelf-stable soy-based products could be coming to a grocery store near you within the next five years, thanks to a Mizzou researcher.

Optimizing local food systems in cities

Feeding a growing urbanized U.S. population which also wants increased sustainability and locally sourced food presents a major challenge. One part of the solution could be to optimize food production in urban areas, according to research performed by a team including Associate Professor Ron McGarvey.