Avoiding food contamination with a durable coating for hard surfaces

Avoiding food contamination with a durable coating for hard surfaces

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating — made from titanium dioxide — is capable of eliminating foodborne germs, such as salmonella […]

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