Researcher helps AAAS, HBCU group envision a zero hunger world

Researcher helps AAAS, HBCU group envision a zero hunger world

Solving issues around global hunger will require collaboration among diverse groups approaching the problem from multiple angles. That was one take-away from a presentation Mizzou’s Kiruba Krishnaswamy gave on Aug. 26 at a webinar hosted by the American Association for the Advancement of Science (AAAS). The presentation was part of AAAS’s Making & Innovation Showcase, [...]
Developing tastier, healthier soy-based products

Developing tastier, healthier soy-based products

More nutritious, shelf-stable soy-based products could be coming to a grocery store near you within the next five years — good news for health-conscious consumers and Missouri farmers alike. Mizzou’s Kiruba Krishnaswamy has received funding from the Missouri Soybean Merchandising Council (MSMC) to come up with a process to develop tastier powdered milk, yogurt and [...]
Krishnaswamy Receives VentureWell Faculty Grant

Krishnaswamy Receives VentureWell Faculty Grant

Kiruba Krishnaswamy, an assistant professor in the Department of Biomedical, Biological and Chemical Engineering with a joint appointment in Food Science (CAFNR), received a Fall 2020 VentureWell Faculty Grant, in a statement from the organization. This grant recognizes Krishnaswamy’s commitment to inclusive support of students who are creating innovations for positive social and environmental impact. […]

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