Avoiding food contamination with a durable coating for hard surfaces

Avoiding food contamination with a durable coating for hard surfaces

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating — made from titanium dioxide — is capable of eliminating foodborne germs, such as salmonella […]

Mizzou Team to Use AI to Grow Carbon Nanotubes in Mass Quantities

Mizzou Team to Use AI to Grow Carbon Nanotubes in Mass Quantities

A team of Mizzou Engineers is turning to artificial intelligence (AI) to help grow and control large quantities of carbon nanotubes—tiny, cylinder-shaped molecules made of rolled sheets of carbon. Using AI is a novel approach to mass producing them, a problem that has plagued scientists for decades. Now, the National Science Foundation is backing the [...]

Grad students win nanotechnology image contest

Ben Davis and Ryan Hines, graduate students in the Mechanical and Aerospace Engineering Department, recently won the National Nanotechnology Coordination Office’s EnvisioNano student nanotechnology image contest.

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