March 5, 2026
Sowing the seeds of agricultural and economic security
An interdisciplinary project aims to help farmers extract value from low-cost resources to improve soil health and maximize productivity and profitability.
March 2, 2026
Mizzou researchers developing a rewritable DNA hard drive
The work moves data storage closer to a practical system for storing information at the molecular level faster, simpler and more efficiently than ever before.
Feb. 10, 2026
3D-printed brain models could revolutionize medical research
Doctors and medical students could one day train on models that look and feel like the real thing, giving them more chances to practice safely before working with patients.
Feb. 2, 2026
Lab-grown algae removes microplastics from water
Professor Susie Dai has used genetic engineering to create a new kind of algae that grows in wastewater and can turn microplastics into biomass that is easy to collect and remove.
Nov. 4, 2025
Mizzou researchers pioneer ultrasound technology to measure blood viscosity
The breakthrough invention could help introduce viscosity as a new vital sign of human health.
Oct. 27, 2025
Mizzou researchers identify a new rare genetic disease
Discovery could help improve diagnosis and treatment of unexplained movement disorders.
Oct. 2, 2025
Researcher awarded nearly $3 million to study how the brain repairs itself after a stroke
Mizzou Engineering professor Shinghua Ding is undertaking new research funded by a prestigious National Institutes of Health grant.
Sep. 29, 2025
Healing backs without screws or metal implants
With NIH funding, University of Missouri researchers are pioneering biological alternatives that could someday help the body heal itself.
Sep. 26, 2025
Drones can more efficiently measure the health of corn plants, study finds
Mizzou researchers are getting a drone’s-eye view of corn stalks to help farmers better manage their crops through precision agriculture.
Sep. 3, 2025
Mizzou at the forefront of using hydrogen energy safely
A new super-sensitive sensor created at Mizzou can quickly detect hydrogen gas, helping prevent accidents and protect the environment.