Beef Producers Could Have More Precise Way to Manage Herds in the Future, Thanks to Collaboration Between Engineering, CAFNR
An team of Mizzou and Lincoln University (Mo.) researchers has been perfecting a portable sensor to solve the issue of foodborne pathogens in poultry.
The College of Engineering and College of Agriculture, Food and Natural Resources are celebrating 100 years of Agricultural Engineering. Take a look back at the history of the discipline at Mizzou.