An team of Mizzou and Lincoln University (Mo.) researchers has been perfecting a portable sensor to solve the issue of foodborne pathogens in poultry.
The College of Engineering and College of Agriculture, Food and Natural Resources are celebrating 100 years of Agricultural Engineering. Take a look back at the history of the discipline at Mizzou.
Shawn Xu developed a waste heat recovery system to make heating of poultry barns more even, more efficient, and perhaps most importantly, more cost effective by driving down the amount of propane required to heat the barns in the winter.
MU researchers have taken note of the keen interest in energy efficiency in the business and construction. As a result, consortium of six campus energy initiatives has come together as the Midwest Energy Efficiency Research Consortium (MEERC).
Anna Hodge, a graduate student in civil and environmental engineering, was one of three finalists in the 2011 K.K. Barnes Student Paper Competition. Papers from all over the U.S. and Canada were entered into the competition. Hodge’s paper, titled, “Profile Estimation of Soil Organic Carbon and Total Nitrogen using Visible and Near Infrared Reflectance Spectroscopy,” […]