Optimizing local food systems in cities

Feeding a growing urbanized U.S. population which also wants increased sustainability and locally sourced food presents a major challenge. One part of the solution could be to optimize food production in urban areas, according to research performed by a team including Associate Professor Ron McGarvey.

Studying behavior could lead to sustainability solutions

At first blush, Damon Hall’s office looks somewhat out of place. Tucked in the Natural Resources Building, his shelves are lined with the kind of reading material seemingly more suited for psychology or sociology. Looks, however, can be deceiving.