New method could use less energy to turn seawater into drinking water

New method could use less energy to turn seawater into drinking water

A Mizzou researcher is working on a more energy efficient way to transform seawater into fresh drinking water. There are quintillions of gallons of water in the world’s oceans, but, as the Ancient Mariner lamented in 1798, not a drop to drink. And current processes to extract salt from seawater are expensive and energy intensive. [...]
Mizzou Engineering Team Develops New Model to Predict Algae Growth

Mizzou Engineering Team Develops New Model to Predict Algae Growth

Researchers hope to predict and promote algae growth at wastewater treatment plants such as this one to purify water sources. Two Mizzou Engineering departments have teamed up to develop a new computer model that will predict algae growth. The research has the potential to increase algae production—and that could lead to cleaner water supplies. Students [...]
Black & Veatch, Outside Collaborators at Work Developing Coronavirus Solutions

Black & Veatch, Outside Collaborators at Work Developing Coronavirus Solutions

Pressing to expedite solutions that soften COVID-19’s impact on communities, Black & Veatch is at work collaborating with companies, entrepreneurs and a university to find pioneering ways to mitigate the coronavirus outbreak. Just a month after launching its virtual, remote “IgniteX COVID-19 Response Accelerator,” seeking proposals from startups and other innovators needing help commercializing, rapidly […]

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