Researcher to study ways to prevent gum formation in fuel

A Mizzou Engineer will study how nitrogen-rich molecules in fuel interact with the vessel fuel is stored in to see if surface chemistry causes gum formation.

Sustainability starts at the local level, new book shows

Mizzou Assistant Professor Damon Hall co-authored a book looking at sustainability issues from the vantage point of landowners and other stakeholders along the Yellowstone River.

Mizzou Engineering Alumna earns SWE Distinguished New Engineer Award

Kate Doetsch, a 2013 chemical engineering graduate, was one of 10 recipients of the Society of Women Engineers (SWE) Distinguished New Engineer Award, given annually to women engineers who are actively engaged in engineering.

Chemical Engineering Academy of Distinguished Alumni inducts six new members

The Department of Biomedical, Biological and Chemical Engineering inducted six members into the Chemical Engineering Academy of Distinguished Alumni in a ceremony on Oct. 23.

Chemical Engineer using metamaterials to harvest terahertz energy

A Mizzou Engineer is working on a way to harvest this terahertz energy using three-dimensional metamaterials

Meet Kevin Gillis

Meet Kevin Gillis, chair and professor in the Department of Biomedical, Biological and Chemical Engineering, who's 25-year career at Mizzou has focused on service to others.

$2.6 million grant to help establish online clinical engineering program

Mizzou Engineers have received funding to develop and implement one of the first online certificate programs in the U.S. for clinical engineering.

Researcher helps AAAS, HBCU group envision a zero hunger world

Solving issues around global hunger will require collaboration among diverse groups approaching the problem from multiple angles. That was one take-away from a presentation Mizzou’s Kiruba Krishnaswamy gave on Aug. 26 at a webinar hosted by the American Association for the Advancement of Science (AAAS).

Developing tastier, healthier soy-based products

More nutritious, shelf-stable soy-based products could be coming to a grocery store near you within the next five years, thanks to a Mizzou researcher.

New method could use less energy to turn seawater into drinking water

A Mizzou Engineer is taking another look at a desalination system that uses electricity to pull ions out of water.