In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists demonstrates that the coating — made from titanium dioxide — is capable of eliminating foodborne germs, such as salmonella […]
Although the MU College of Engineering was unable to hold its annual awards banquet in the spring of 2020 due to the COVID-19 pandemic, the College nevertheless honored faculty, staff and students for their dedication and service to the College. College of Engineering faculty and staff receiving awards for their outstanding work include: Junior Faculty […]
Mizzou Engineering’s Heather K. Hunt and Ferris Pfeiffer, Theater’s Suzanne Burgoyne, and Education’s Johannes Strobel are the investigators on NSF-funded project “Creativity throughout the Curriculum: Educational Practices to Build the STEM Workforce of Tomorrow.”
The College’s capstone program is unique because it allows students to act as consultants and project engineers developing solutions for actual clients.